Welcome to my blog, I’m called Arielle and I love to travel. I’m not really a “club med” type of girl, I really enjoy discovering what locals like, eat and drink. All these go together in a sense, every time I travel to a different country, I make it my mission to try all the different local foods. Discovering a culture for me is about going to meet the people and a lot of it goes through discovering a cuisine.
If you find yourself exploring the Yucatan Peninsula in Mexico, you’ll quickly realize that cenotes are an integral part of the region’s natural beauty. These mesmerizing underground sinkholes filled with crystal-clear water offer a unique and enchanting experience.
There are so many cenotes to choose from in the Yucatan, so what makes Hubiku stand out ?
Summer for me is the season where veggies shine!
Carrottes and zucchinis aren’t often mixed in recipes but that’s such a shame because they work so well together.
This recipe can take a little bit of time to make but it’s a lot of fun and all your hard work will pay off because it will look great in the end.
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