Swiss Cheese fondue is a traditionnal Swiss dish that is very cherished in Switzerland. Fondue has become very popular in all parts of the world and you can find many variations of this dish. This dish is also a winter wonderland classic dish and is mostly enjoyed during the colder months of the year. Besides being a comfort food cheese fondue is a great dish to bring people together.
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Swiss Cheese Fondue Recipe
What is fondue ?
Jump to RecipeTo put it simple cheese fondue is basically bubbly melted cheese in a pot, placed in the center of a table to share.
In the french part of Switzerland where I’m from, we simply call this dish “Fondue”, funny enough, the name fondue comes from the word fondre in french which means to melt.
Fondue is a great meal to share with friends and family. I have countless great memories of after ski and fondue.
Ingredients
Fondue doesn’t require many ingredients, you’ll need the following ingredients to make the perfect Swiss cheese fondue :
- Cheese
- White wine
- Garlic
- Bread
Even though fondue, doesn’t require many ingredients, choosing the right ingredients and quality is essential.
Cheese
For the cheese you have two options, either you buy a mix of cheese pre grated for fondue (which I’d recommend), or you can grate your own.
You should count approximatly 200g of cheese per person.
If you want to do your own mix, you should aim to choose two types of cheese and do half of each.
- In Switzerland you’ll typically see Gruyère / Vacherin or Appenzeller / Emmentaler mixes.
Bread
This one is up to your personal preference.
Although, I’d avoid soft bread such as brioche, toast, tresse, etc.
You’ll want to get rustic bread if possible artisanal.
Wine
You’ll want to choose dry white wine for your fondue.
Examples of wines that go well with fondue : fendant, petite arvine and riesling.
Equipement
In order to make fondue you’ll need the following equipement :
- A fondue pot
- A fondue stove
- Fondue forks
- Knife
- Wooden spoon
Alternatives
As stated before, there are many alternatives that exist to the traditionnal cheese fondue. A few alternatives are :
- Morel fondue : morel fondue is a traditionnal swiss cheese fondue in which morels are added.
- Fondue with boletus : similarly to morel fondue, fondue with boletus is a traditionnal swiss cheese fondue in which boletus are then added during the process.
- Tomato fondue with potatoes : tomatoe sauce is added to a traditionnal swiss cheese fondue, and potatoes are used instead of bread. Rather than dippind the potatoes the fondue is served with a laddle and poured over cut potatoes in each persons plate.
- Spicy fondue : want a little spice ? then add chilli paste of flakes to your traditionnal fondue.
- Chocolate fondue : this is another dish entirely.Instead of cheese, this sweet alternative involves melting chocolate and serving it as a dip for fruits like strawberries, bananas, marshmallows, and pieces of cake or brownies. It’s a popular dessert option for parties and gatherings.
These are just a few examples of the many fondue alternatives available. Each of these alternatives offer a unique experience, whether you’re craving a sweet dessert, an interactive cooking adventure, or a combination of flavors that suit your taste.
RECIPE
Authentic swiss cheese recipe
Equipment
- 1 Fondue pot
- 1 Fondue stove
- 4 Fondue forks
- 1 Knife
- 1 Wooden spoon
Ingredients
- 800 g Fondue cheese mix
- 3.3 deci litre White wine This quantity change change depending on your fondue mix.
- 1 clove Garlic
Instructions
- Cut the garlic clove and rub the fondue pot with it.
- Add the white wine in the fondue pot and bring it to a boil.
- Add the fondue cheese mix and stir at low to medium heat.
- Once the cheese is completely melted and mixed bring the fondue pot to the table and place it on the fondue stove.
- Light the fondue stove and enjoy.
