Authentic swiss cheese recipe
Equipment
- 1 Fondue pot
- 1 Fondue stove
- 4 Fondue forks
- 1 Knife
- 1 Wooden spoon
Ingredients
- 800 g Fondue cheese mix
- 3.3 deci litre White wine This quantity change change depending on your fondue mix.
- 1 clove Garlic
Instructions
- Cut the garlic clove and rub the fondue pot with it.
- Add the white wine in the fondue pot and bring it to a boil.
- Add the fondue cheese mix and stir at low to medium heat.
- Once the cheese is completely melted and mixed bring the fondue pot to the table and place it on the fondue stove.
- Light the fondue stove and enjoy.