This blueberry muffin recipe is super easy to make and will leave you wanting more.
Disclosure : This post may contain affiliate links, which means I may receive a small commission if you make a purchase through a link. Clicking on this link is at not extra cost for you and will help me with this blog and feed my pup.
Easy Blueberry muffin recipe
Blueberry muffins is the perfect breakfast treat. It’s a family favorite on an international level.
This recipe contains less sugar than the regular blueberry muffin recipes you might come across. I like to spare on refined or sugar in itself when possible.
Nonetheless, this recipe is still great for any sweet tooth.
This recipe is quick and easy and it’s great for a leisurely weekend brunch.
Why blueberries ?
Besides tasting amazing, blueberries are considered as a superfood mainly due to their impressive health benefits.
Some of the health benefits of blueberries are:
it’s anti-inflammatory properties,
- Rich in Antioxidants
- Anti-inflammatory properties
- High in Fiber
- Low calories
Overall, blueberries are a healthy and delicious fruit that can be enjoyed in a variety of ways, including in smoothies, salads, or baked goods such as muffins.
Regular consumption of blueberries has been linked to many health benefits, making them a great addition to any healthy diet.
INGREDIENTS
The ingredients required for this recipe are :
- Flour
- Eggs
- Brown sugar
- Baking powder
- Oil
- Milk (almond, rice milk works as well)
- Vanilla extract
- Salt
- Blueberries
STEP 1
In a large mixing bowl, combine all the dry ingredients (flour, brown sugar, baking powder, salt).
STEP 2
Add the eggs, the vanilla extract, the oil, and the milk. Mix until smooth.
STEP 3
Add the blueberries gently and mix delicately.
STEP 4
Fill the muffin cups (or muffin tray) about 3/4 full. Filling the muffin cups about 3/4 full will ensure that the muffins rise properly and will prevent them from overflowing.
STEP 5
Bake the muffins at 160 degrees celsius for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Recipe
Easy Blueberry muffin recipe
Ingredients
- 400 grams Flour
- 2 Eggs
- 100 grams Brown sugar
- 4 tsp baking powder
- 160 ml Vegetal oil
- 300 ml Milk
- 80 grams Blueberries (frozen are ok as well)
- 1 tsp Salt
- 2 tsp Vanilla extract
Instructions
- In a large mixing bowl, combine all the dry ingredients (flour, brown sugar, baking powder, salt).
- Add the eggs, the vanilla extract, the oil, and the milk. Mix until smooth.
- Add the blueberries gently and mix delicately.
- Fill the muffin cups (or muffin tray) about 3/4 full. Filling the muffin cups about 3/4 full will ensure that the muffins rise properly and will prevent them from overflowing.
- Bake the muffins at 160 degrees celsius for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
