Easy Blueberry muffin recipe
Blueberry muffins is the perfect breakfast treat. It's a family favorite on an international level. This recipe contains less sugar than the regular blueberry muffin recipes you might come across. I like to spare on refined or sugar in itself when possible. Nonetheless, this recipe is still great for any sweet tooth. This recipe is quick and easy and it's great for a leisurely weekend brunch.
Ingredients
- 400 grams Flour
- 2 Eggs
- 100 grams Brown sugar
- 4 tsp baking powder
- 160 ml Vegetal oil
- 300 ml Milk
- 80 grams Blueberries (frozen are ok as well)
- 1 tsp Salt
- 2 tsp Vanilla extract
Instructions
- In a large mixing bowl, combine all the dry ingredients (flour, brown sugar, baking powder, salt).
- Add the eggs, the vanilla extract, the oil, and the milk. Mix until smooth.
- Add the blueberries gently and mix delicately.
- Fill the muffin cups (or muffin tray) about 3/4 full. Filling the muffin cups about 3/4 full will ensure that the muffins rise properly and will prevent them from overflowing.
- Bake the muffins at 160 degrees celsius for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.