This extra cheesy naan recipe is very easy to make, requires little to no ingredients and will leave you wanting for more!
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Extra Cheesy Naan Recipe
This recipe is a delicious twist on a classic dish which is the Naan.
Let’s start with the basics, a naan is a type of leavened flatbread that is widely consumed around the world and more so in South Asia and the Middle East. Naan is known for its soft and fluffy texture, and it’s often enjoyed with other dishes for example curries, kebabs, and other flavorful foods.
Naans are typically made with wheat flour, water, yeast, and yogurt and are cooked in a tandoor oven (which is a special type of oven).
Over the years this dish has become increasingly popular and people have started to experiment on their own with different ingredients and cooking methods. As a result, there are hundred of variations that exist of this classic dish, one of the most popular being the cheese naan. Another variation which is very popular as well is the garlic naan.
Cheese naan is a type of naan that is filled with melted cheese (typically “La Vache qui rit” cheese – the one with the red cow on it).
It is a delicious and satisfying dish that is perfect for any meal of the day, whether it is breakfast, lunch, or dinner.
This dish is also great for entertaining guests, as it can be made in advance and served warm or at room temperature.
INGREDIENTS
This ingredients required for this recipe are :
- Flour (if possible self raised)
- Nature Yoghurt
- Oil
- Sugar
- Salt and pepper to taste
- Cheese (La Vâche qui rit or Kiri)
STEP 1
In a large mixing bowl, combine the flour, sugar, and salt.
STEP 2
Add the yoghurt to the flour mixture and knead in a ball. Knead the dough for 10 minutes, or until it is smooth and elastic.
STEP 3
Let the dough rest and rise for about 20 minutes at room temperature.
STEP 4
Divide the dough into golf ball size portions. Roll each portion into a circle and place a generous amount of cheese in the center. Fold the edges of the dough over the cheese to form a pocket.
STEP 5
Grease a pan with oil and heat to medium temperature. Cook the naans for a few minutes on each side until golden.
Step 6 (optionnal)
You can brush the naans with butter and garlic to add extra flavour.
This cheese naan recipe is very easy to follow and requires little ingredients.
The melted cheese adds extra flavor to the traditional naan bread, making it a dish that is both satisfying and comforting.
You can also experiment with different ingredients to create your own unique variations of the traditional naan bread (chili, garlic, …).
In conclusion, this recipe is not only easy to make but it’s a very versatile dish that can accompagny a curry or a tandoori chicken.
So, gather your ingredients and give this recipe a try! Your taste buds will thank you.
Recipe
Extra Cheesy Naan Recipe
Ingredients
- 300 grams Flour Self-raising
- 300 grams Yoghurt Plain
- 1 tsp Sugar
- 1 tsp Salt
- 120 grams Cheese "la Vâche qui rit" or "Kiri" packets
- Oil
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the yoghurt to the flour mixture and kneed in a ball. Knead the dough for 10 minutes, or until it is smooth and elastic.
- Let the dough rest for about 20 minutes.
- Divide the dough into golf ball size portions. Roll each portion into a circle and place a generous amount of the cheese mixture in the center. Fold the edges of the dough over the cheese to form a pocket.
- Grease a pan with oil and heat to medium temperature. Cook the naans for a few minutes on each side until golden.
- (Optionnal) You can brush the naans with butter and garlic to add extra flavour.
