When it comes to the world of desserts, French cuisine has an undeniable reputation for elegance, sophistication, and mouthwatering indulgence.
French Apple Cake is simple yet boasts enchanting flavors, this dessert has captured the hearts, making it a beloved classic that stands the test of time.
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French Apple Cake Recipe
INGREDIENTS
The ingredients required for this recipe are :
- Apples
- Eggs
- Milk
- Butter
- Sugar
- Baking powder
- Flour
- Powdered sugar
STEP 1
Start by peeling and cutting your apples in thin slices.
STEP 2
Butter your cake mold to avoid anything sticking to it.
STEP 3
Line the cake mold with all the slices of apples that you previously cut. Make as many apple layers as you can.
STEP 4
In a seperate bowl mix the eggs, butter, flower, sugar, milk, and the baking powder.
STEP 5
Pour the mixture in your cake mold.
STEP 6
Bake the cake in the oven at 200 degrees celcius for 40 min.
STEP 7
Once the cake is cooked sprinkle with powdered sugar before serving.
Recipe
French Apple Cake
Ingredients
- 5 Apples
- 25 grams Sugar
- 10 cl Milk (you can use almond milk as well)
- 50 grams Flour
- 5 grams Baking Powder
- 3 Eggs
- 20 grams Butter
- Powdered sugar For decoration purposes
Instructions
- Start by peeling and cutting your apples in thin slices.
- Butter your cake mold to avoid anything sticking to it.
- Line the cake mold with all the slices of apples that you previously cut. Make as many apple layers as you can.
- In a seperate bowl mix the eggs, butter, flower, sugar, milk, and baking powder.
- Pour the mixture in your cake mold.
- Bake the cake in the oven at 200 degrees celcius for 40 min.
- Once the cake is cooked sprinkle with powdered sugar before serving.
