French Apple Cake
Ingredients
- 5 Apples
- 25 grams Sugar
- 10 cl Milk (you can use almond milk as well)
- 50 grams Flour
- 5 grams Baking Powder
- 3 Eggs
- 20 grams Butter
- Powdered sugar For decoration purposes
Instructions
- Start by peeling and cutting your apples in thin slices.
- Butter your cake mold to avoid anything sticking to it.
- Line the cake mold with all the slices of apples that you previously cut. Make as many apple layers as you can.
- In a seperate bowl mix the eggs, butter, flower, sugar, milk, and baking powder.
- Pour the mixture in your cake mold.
- Bake the cake in the oven at 200 degrees celcius for 40 min.
- Once the cake is cooked sprinkle with powdered sugar before serving.