Start by toasting the almonds in the oven at 200 degrees celsius for approximately 7 minutes. Once the almonds are toasted leave them aside to cool down.
In a mixing bowl whisk the egg and the sugar for approximately 3 min.
Add the orange zest, the orange juice, the honey, the vanilla extract and the vegetable oil and combine all the ingredients together.
Add the flour, the baking powder and the almonds. Mix everything well until the mixture reaches a "cookie dough" consistency.
Seperate the dough in two and create two logs.
Bake the logs a first time for 10 minutes at 200 degrees celsius.
Take the logs out of the oven and let them cool down for 10 minutes.
Cut the logs in slices of about 1.5 to 2 cm thick, and lay them on the baking tray on the side.
Bake the biscotti a second time for 10 minutes at 170 degrees celsius.
Wait for the biscotti to cool down and enjoy.
