Carrot and Zuchini pie recipe
Ingredients
- 1 Egg
- 1 Shortcrust pastry I bought mine from the shop directly but you could make your own.
- 20 cl Cream (not heavy)
- 20 g Grated cheese
- 2 Zucchinis
- 5 Carrots Try to get big ones is you can.
- Mustard
- Salt To taste.
Instructions
- Lay out your shortbread pastry on a round cake mold.
- Spread a thin layer of mustard on the whole pastry.
- Mix in a seperate bowl your cream, eggs, and cheese. Then spread on top of the mustard.
- Use a veggie pealer to make thin slices of carrots and zuchini.
- Then layer one by one the slices until you fill the whole pie (might take a while just be patient).
- Bake the muffins at 160 degrees celsius for about 50 minutes.