Chocolate Cornflakes Recipe
There's something magical about the combination of chocolate and crunchy cornflakes that makes it hard to resist. This recipe is so quick and simple that even if you're not a seasoned chef it's really hard to miss. On the plus side, as well, you most likely have all the ingredients you need in your pantry. Simple to make and delicious, this classic treat is a hit among people of all ages.
Ingredients
- 100 grams Cornflakes
- 15 grams Butter
- 200 grams Chocolate
Instructions
- In a saucepan, melt the chocolate and unsalted butter over low heat. Stir continuously to ensure the mixture doesn't burn or stick to the bottom.
- Gently fold in the cornflakes with the melted chocolate and butter, ensuring that they are evenly coated.
- Using a spoon, place small mounds of the chocolate-coated cornflakes onto a baking tray lined with parchment paper. You can shape them into neat clusters or leave them in a more rustic, freeform style. You can also use a muffin tray if you wish, or disposable muffin cups.
- Place the baking tray in the refrigerator to allow the chocolate cornflakes to set for at least 1 hour. Once firm, your delectable chocolate cornflakes are ready.