Start by peeling (optionnal) and cutting your cucumber. You can also grate your cucumber if you prefer.
Set your cucumber appart and drizzle a little of salt on top of it.
If you're using fresh dill chop it up thinly.
Grate the garlic or chop very thinly.
In a seperate mixing bowl combine the yogurt, the lemon, the garlic, and the dill.
Use a cheesecloth to squeeze out as much liquid as you can from your cucumbers.
Add the cucumbers to the rest of the ingredients.
It's time to taste test and adapt the seasoning.
Chill for at least 30 minutes before serving.
