Go Back

Mexicain Chili con Carne Recipe

Mexican cuisine is among many peoples favorite cusines. Mexican cuisine is renowned for its spices, flavors, and vibrant dishes. A mexicain chili con carne recipe is a must try for all Mexican cuisine lovers.
Chili con carne is no exception and captures the essence of Mexican cuisine. Chili con carne means chili with meat.
I'd like to say upfront that this is our homemade recipe, and is not the exact traditionnal recipe. We truly hope you give it a try, and enjoy it as much as us.
Print Recipe Pin Recipe
Servings 4 people

Ingredients
  

  • 380 ml Tomato sauce
  • 130 grams Red Kidney Beans
  • 130 grams Chopped bell peppers
  • 2 Chilli peppers (optionnal) Adjust according to your heat tolerance
  • 1 clove Garlic
  • 50 grams Carrots
  • 1 Onion
  • 1/2 Schalot
  • 1 branch Rosemary For infusion
  • 200g Ground beef
  • Spices Quantity according to preference

Instructions
 

  • If your using canned red kidney beans, you can start the recipe right away. However, if you're using dried kidney beans you'll have to let them soak overnight before being able to start the recipe.
  • Dice the onions, the schalots and the garlic. 
  • In a pan sauté the onions, garlic and schalots on medium heat. 
  • Dice the carrots, the bell peppers and the chili peppers. 
  • Add the ground beaf and sear it until it's browned and flavorfull. 
  • Add the spices and mix well. 
  • It's time to incorporate the chili peppers (optionnal), the bell peppers, and the red kidney beans. 
  • You can infuse the chili with branches of rosemary. 
  • Once the peppers become tender, it's time to add the carrots and take out the rosmary.
  • Pour in your tomatoe sauce.
  • Let the chili simmer, and adjust the seasoning to your heat level and your taste. 
  • You can serve your chili with rice, tortillas, sour cream, grates cheese, and chopped cilantro.